WELCOME HOTEL BAD AROLSEN chef

Starting date to be arranged

Your tasks will include:
• Preparation and serving of both hot and cold meals
• Preparation and decoration of dishes for cold and hot dinner/lunch buffets and
   the breakfast bufet   
• Compilation of table d’hote menus and daily special menus
• Receipt of incoming goods and the carrying out of regular stock control inventories 
• Adherence and supervision of adherence to HACCP guidelines
• Tutelage of trainees and work experience students
• Advising and supporting guests

You must:
• Have a qualification as a chef
• Be well presented and smart, polite and confident
• Demand a high standard, be creative and full of ideas
• Goal oriented and able to work independently
• Motivated, flexible, able to work under stress and good at ornagising 

We are offering:
• A secure position with responsibility
• A good benefits’ package including meals during working hours and a company
   pension plan, plus after you have been with the company for one year, tax a
   company contribution into a scheme for capital acculmulation purposes, holiday
   bonus and end of year bonus
• Employee rates for you and a companion in all WELCOME HOTELS
• Employee rates for all F&B, beauty & wellness treatments offered at the 
   WELCOME HOTEL BAD AROLSEN
• Comprehensive training
• A tailored programme of continued professional development
• A suitable candidate will be considered for promotion should a position become
   available